![]() ![]() Bake salmon for 15 20 minutes, adding more glaze after the first 10 minutes. Place salmon on baking sheet and top with about 1/3 of the maple glaze, reserving the rest for later. Stir once, cover, and reduce heat to low. In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic. Bring rice, a pinch of salt and 2½ cups cold water to a boil in a medium saucepan over medium-high heat. In a second small pot, combine rice, 1 cups water, and a pinch of salt. Cook for 11 minutes (set that timer), then drain and cover with cold water. Once boiling, add eggs and reduce to a low simmer. Enjoy! Have Leftovers? Here’s What To Do With Them:Īs always, store in an airtight glass container that we recommend from the NS Shop. Preheat oven to 375F and line a baking sheet with parchment paper. Adjust rack to top position and preheat oven to 425 degrees. Plate salmon and carrots and top with glaze and garnish with fresh dill and lemon wedges. Add ghee and reduce until glaze has thickened and coats the bottom of a spoon. In a small pot, bring 1 3/4 cups salted water (double for 4 people) to a boil. ![]() Start prepping when the oven comes up to temperature Wash and dry all produce. Pour marinade in a small saucepan over medium-high heat. Preheat the oven to 425☏ (to roast the salmon). For the glaze (make enough for 1 large rounded tablespoon per piece of fish): 1 part yellow miso paste. Place salmon and carrots on a lightly oiled baking sheet and roast in the oven until carrots are lightly charred, and salmon registers 115 to 125 degrees internal temperature for a medium-rare to medium center. Step 2īring water to boil in a medium saucepan, and cook carrots until they are slightly tender, about 10 minutes. A quick oven broil produces moist, buttery salmon that flakes away easily into big chunks. Seal the bag and place salmon in the fridge for marinating for at least 30 minutes and up to 2 hours. The most satisfying and simple Miso Glazed Salmon. In a large ziplock bag, combine maple syrup, apple cider vinegar, miso, and soy sauce and stir until miso has dissolved.Ĭut salmon into two portions, and place in the bag with the marinade. ![]()
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